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Rooms for Weddings in Andalucia

Hotel / Charming Hotels and special places with Wedding Celebration Halls in Andalucia, Malaga, Costa del Sol, Andalucia and Spain. LA VIÑUELA HOTEL distinguishes itself in a very special way in the realm of Weddings due to the quality and presentation of its dishes. Our upscale cuisine has been awarded on multiple occasions for its creativity and excellent quality.

It will be difficult for you to find other Hotels or Charming Hotels and special places in Axarquía, Malaga and even in the entire Costa del Sol, Andalucia or Spain with Wedding Celebration Halls where you'll find such an appropriate balance between culinary quality and prices as at LA VIÑUELA HOTEL.

It will also be difficult for you to find other Hotels or Charming Hotels and special places in Axarquía, Malaga, Costa del Sol, Andalucia, Spain with Wedding Celebration Halls where the professionalism of the events team and the dining service guarantee your Wedding without mishaps.
Hotels with Rooms for weddings in Andalucía


Menus
Next, are detalied 9 menus, that we propose you. However, you can change them and make a different combination, according to your preferences

STARTERS

Vegetables Coated in Batter with Mayonnaise and Romescu Sauce with Pepper and Hazelnuts
Spicy Potatoes Dice with Iberian Loin
Cod and Spinach Croquettes with Tomato Jam
Small Portion of Tuna with Sesame and Soy Caramel
Boletus Croquettes
Crunchy Black Pudding Cigarretes
Gouda Coulant with Red Fruits
Chistorra with Wine and Home-made Bread
Small Portion of King Prawn Tandoori Masala with Yogurt and Mint Cream
King Prawn with Potatoes and Orange Mayonnaise
Baby Beans on a Bed of Iberian Ham Cream and Olive Oil
Small Delights of Fresh Pasta
Fowl and Foie Cake with Raisins and Bread
Tasting of Smoked Fisch with Ray Bread, Spinachs and Cereals
Soft Spicy Sausage Lollipop with Fresh Cheese and Pistachio
Tasting of Sushi; Niguiris and Makis
Cherry Cream Drops and Coco Ajoblanco
Salad Small Flutes Tex Mex with Guacamole and Chili
Small Portions of Cured Cheese
Soft Drinks, Beer, White Wine, Red Wine, Fino Wine, Sweet Wine and Water


MENU 1

Starters
****
Gratiné Goat Cheese on a Bed of Fruits and Raisins Lukewarm Sponge
and Duck Ham Sheets with Tomato Syrup
White Wine Finca La Estacada D.O. Tierra de Castilla
****
Iberian Cheek with Wine Reduction and Potato Timbale with Fine Herbs
Red Wine El Coto Crianza D. O. Rioja
****
Homemade Tiramisú with Amaretto and Vanilla Cream
Cava Castillo de Perelada Brut Reserva
Coffee and Tea
Mignardices
Snack in half afternoon or early morning: Varied Bread Rolls and Jabugo Soup


MENU 2

Starters
****
Courgette, Boletus and Mascarpone Rissotto with Grilled
King Prawns and Mild Tarragon Cream
White Wine Finca La Estacada D.O. Tierra de Castilla
****
Melon Cold Cream with Pedro Ximenez Reduction and Iberian Ham Ice-Cream
****
glazed Ox Cheek with Rosemary Honey and Small portion of Fruits
Red Wine El Coto Crianza D. O. Rioja
****
Fresh Cheese and Red Fruits Delights
Cava Castillo de Perelada Brut Reserva
Coffee and Tea
Mignardices
Snack in half afternoon or early morning: Varied Bread Rolls and Jabugo Soup


MENU 3

Starters
****
Foie Truffles with Duck Ham and Small Salad with Orange Blossom Aroma
Or
Salad with Salted Tuna, Artichoke and Quail Egg with Trout Roes Oil
Or
Exotic Fruits and King Prawns Salad, Small Crab Tartar
and Mango Balsamic Dressing
White Wine Finca La Estacada D.O. Tierra de Castilla
****
White Soup with Roses Ice-Cream and Almond Crocant
****
Oxtail Brik, Vegetables Cream and Puréed Pumpkin
Red Wine El Coto Crianza D. O. Rioja
****
Cream PUff Pastry with Cinnanon
Cava Castillo de Perelada Brut Reserva
Coffee and Tea
Mignardices
Snack in half afternoon or early morning: Varied Bread Rolls and Jabugo Soup


MENU 4

Starters
****
Spider Crab and King Prawn Crepe with Scallop, Sea Lettuce and Shellfish Coulis
Or
Salmon with Vegetables Wok and Thai Noodles, Green Curry
with Coconut and Thyme Infusion
Or
Monkfish with Piquillo Pepper and Black Olive
with Tender Potatoe Timbale and Baby Courgette
White Wine Finca La Estacada D.O. Tierra de Castilla
****
Iberian Filet with Mild Juice 5 Berries and Baby Beans with Mint Aroma
Red Wine El Coto Crianza D. O. Rioja
****
Chocolate and Walnuts Brownie with Vanilla Ice-Cream
Cava Castillo de Perelada Brut Reserva
Coffee and Tea
Mignardices
Snack in half afternoon or early morning: Varied Bread Rolls and Jabugo Soup


MENU 5

Starters
****
Mi-Cuit Foie Timbale with Red Quince and Ronda Cheese, Creamy Apple and Citrus Fruits Dressing
Or
Hot Foie and Iberian Ham Timbale with Piquillo Pepper Oil and Artichoke Cream
Or
Tender Leafs with Iberian Ham and Cured Cheese with Pistacchio and Foie Dressing
Red Wine El Coto Crianza D. O. Rioja
****
Andalusian Gazpacho with Olive Oil Ice Cream and Iberian Ham
****
Iberian Sirloin with Mustard and Small Fresh Pasta and Boletus
Red Wine El Coto Crianza D. O. Rioja
****
Tiramisú with Amaretto and Vanilla Cream
Cava Castillo de Perelada Brut Reserva
Coffee and Tea
Mignardices
Snack in half afternoon or early morning: Varied Bread Rolls and Jabugo Soup


MENU 6

Starters
****
Carpaccio of King Prawn and White Prawn with Avocat Cream
and Sea Urchin Dressing
or
Tender Leafs with Scallop, King Prawn, Palm Hearts and Red Fruits Dressing
White Wine Finca La Estacada D.O. Tierra de Castilla
****
Ox Sirloin with Truffles Juice and Hazelnuts Cream
Red Wine El Coto Crianza D. O. Rioja
****
Black and White Chocolate Pyramid
Cava Castillo de Perelada Brut Reserva
Coffee and Tea
Mignardices
Snack in half afternoon or early morning: Varied Bread Rolls and Jabugo Soup


MENU 7

Starters
****
Malaguenian Salad with Cod Ice-Cream
Or
Lobster Lasagna Gratiné with Crac Bechamel Sauce and King Prawns
White Wine Finca La Estacada D.O. Tierra de Castilla
****
Nut Ajoblanco with Red Wine-Ice Drink and Nougatine
****
Duck Confit Glazed with Orange and Oporto, with Foie Millefeuille,
Goat Cheese and Quince
Or
Ox Cheek Ravioli with Foie, Sauté of Boletus, Pine Nuts and Spinachs
Red Wine El Coto Crianza D. O. Rioja
****
White Chocolate and Mango Dome
Cava Castillo de Perelada Brut Reserva
Coffee and Tea
Mignardices
Snack in half afternoon or early morning: Varied Bread Rolls and Jabugo Soup


MENU 8

Starters
****
Cod with Spider Crab and King Prawn
or
Gilthead with Spinach Ravioli and Fine Herbs Sauce and Marc de Cava
White Wine Finca La Estacada D.O. Tierra de Castilla
****
Venison Loin with Sweet Wine with Orange and Vanille Accompanied
by Almond Pastela and Apples with Cinnamon
Red Wine Coto de Imaz. Reserva. D. O. Rioja
****
Chocolate, Caramel and Pinenuts Dome
Cava Castillo de Perelada Brut Reserva
Coffee and Tea
Mignardices
Snack in half afternoon or early morning: Varied Bread Rolls and Jabugo Soup


MENU 9

Starters
****
Prawn and Wild Asparagus Duet, Sole with Mustard Sauce and Green Rice
****
Mushrooms Cream with Chestnuts and Iberian Steack
and Módena Dressing and Truffle
****
Ox Sirloin with Puff Pastry, Mushrooms and Truffle Cream
Red Wine Coto de Imaz. Reserva. D. O. Rioja
****
Three Chocolate and Fruit Reds Dome
Cava Castillo de Perelada Brut Reserva
Coffee and Tea
Mignardices
Snack in half afternoon or early morning: Varied Bread Rolls and Jabugo Soup


Other dishes:

STARTERS:
* Vegetables, Apples and Mushrooms with Goat Cheese Gratiné and Duck Ham,Glazed with Avocado Honey
* Salmon and Spinach Lasagna with Onion and Natural Tomato

CREAMS:
* Asturias Beans
* Lobster and Prawn Cream
* Beans Sweet Cream with Migas
* Monkfish and Almonds Soup, with Cumin Aroma and gelatinized Pernod
* Leeks and Manioc Cream, Idiazabal Touch and Foie
* Aromatic Tomato Cream on a Chutney and Cod Dressing.

FISH:
* Sea Bass with Black Rice, Cherrys, and Three Seaweed.
* Prawn and Wild Asparagus Duet, Sole with Cava Sauce and Rissoto

MEALS:
* Iberian Loin with Apple Bread, Goat Cheese and Fruits with Quince
* Duck Confit Glazed with Orange and Oporto, with Foie Millefeuille, Goat Cheese and Quince
Carretera de Vélez-Málaga - Alhama, 29712 La Viñuela, Málaga, Costa del Sol, Andalucía.(España) Telf. 952 519193 Fax 952 519282
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