Rooms for Weddings in Andalucia

Please allow us to suggest the following 10 menu possibilities for 2009. Nevertheless, if you prefer, you can create a different combination that better meets your preferences.

COCKTAIL

Marinade Tunfisch with Soy and Ginger
Fowl and Foie Cake with Raisins and Bread
Marinade Mussel with Sea Lettuce
Aubergine Caviar with Spawns Trout
Cod and Spinach Croquettes with Tomato Jam
Tasting of Sushi; Niguiris and Makis
Sweet Chicken Crest with Citrus Fruits
Crunchy Chickpeas
Crunchy Black Pudding Cigarretes
Crunchy Bread Crumbs
Manchego Cheese Brochettes
Tasting of Smoked Fisch with Ray Bread, Spinachs and Cereals
Cherry Cream Drops and Coco Ajoblanco
Ajobacalao of Velez with Cheese and Mint
Tasting of King Prawns: with Green Rice, with Coconut and Red Curry Cream, and Sweet
and Savoury with Maracuya
Gorgonzola with Cherrys and Pine Nuts with Basil Seasoning
Crunchy Aubergine with Cane Honey
Duck Ham with Sweet Onions
Lamb Gizzards with Roasted Peppers

MENU 1

Cocktail
****
Sweet Apple and Mushrooms Pastry with Gratinished Goat Cheese and Duck Ham,
Glazed with Avocat Honey
White Wine Barón de Rivero D. O. Sierra de Málaga
****
Melon Cold Cream with Iberian Ham
****
Bullock Tail with Vegetables Cream and Pumpkin Puree
Red Wine El Coto Crianza D. O. Rioja
****
Cheese Cake with Red Fruits
Cava Castillo de Perelada Brut Reserva
Coffee and Tea
Mignardices
Snack in half afternoon or early morning: Varied Bread Rolls and Jabugo Soup

MENU 2

Cocktail
****
Courgette Rissotto, Mushrooms and Mascarpone with Roasted King Prawns and Mild
Tarragon Cream
White Wine Barón de Rivero D. O. Sierra de Málaga
****
Andalucian Gazpacho with Olive Oil Ice Cream and Iberian Ham
****
Iberian Beef Steak with Artichoke Timbale and Baby Beans
Red Wine El Coto Crianza D. O. Rioja
****
Tiramisú with Amaretto and Vanilla Cream
Cava Castillo de Perelada Brut Reserva
Coffee and Tea
Mignardices
Snack in half afternoon or early morning: Varied Bread Rolls and Jabugo Soup

MENU 3

Cocktail
****
Lobster Lasagne au Gratis with Crab Bechamel
White Wine Barón de Rivero D. O. Sierra de Málaga
****
Raspberry and Blackberrys Gazpacho with Cold Cheese and Apple Cream
****
Bullock Beef Steak Glazed with Rosemary Honey and its Fruits Brochette
Red Wine El Coto Crianza D. O. Rioja
****
Cream PUff Pastry with Cinnanon
Cava Castillo de Perelada Brut Reserva
Coffee and Tea
Mignardices
Snack in half afternoon or early morning: Varied Bread Rolls and Jabugo Soup

MENU 4

Cocktail
****
King Prawn and Lobster Crepe with Scallop, Sea Lettuce and Shellfish
Or
Gilthead Bream and Sesame with Rissotto and Dill
White Wine Barón de Rivero D. O. Sierra de Málaga
****
Iberian Pork with Thyme and Camomile
Red Wine El Coto Crianza D. O. Rioja
****
Tiramisú with Amaretto and Vanilla Cream
Cava Castillo de Perelada Brut Reserva
Coffee and Tea
Mignardices
Snack in half afternoon or early morning: Varied Bread Rolls and Jabugo Soup

MENU 5

Cocktail
****
Mi-Cuit Foie Timbale with Red Quince and Ronda Cheese, Creamy Apple
and Citrus Fruits Dressing
Red Wine El Coto Crianza D. O. Rioja
****
Coconut, PIneapple and Prawn Ajoblanco
****
Cod Steak with Garlic Pil Pil and Shellfish in a Ratatouille Sauce
White Wine Barón de Rivero D. O. Sierra de Málaga
****
Tiramisú with Amaretto and Vanilla Cream
Cava Castillo de Perelada Brut Reserva
Coffee and Tea
Mignardices
Snack in half afternoon or early morning: Varied Bread Rolls and Jabugo Soup

MENU 6

Cocktail
****
Smoked Fish Mosaic with Spawns Trout , Aubergine Caviar
and Mild Tartar with Sesame
White Wine Barón de Rivero D. O. Sierra de Málaga
****
Lobster and Prawn Cream
****
Iberian Pork Sirloin with Ribera del Duero Wine and Asparagus
Red Wine El Coto Crianza D. O. Rioja
****
White Chocolate and Mango Dome
Cava Castillo de Perelada Brut Reserva
Coffee and Tea
Mignardices
Snack in half afternoon or early morning: Varied Bread Rolls and Jabugo Soup

MENU 7

Cocktail
****
Carpaccio of King Prawn and White Prawn with Avocat Cream and Sea Urchin Dressing
White Wine Barón de Rivero D. O. Sierra de Málaga
****
White Soup with Roses Ice-Cream and Almond Crocant
****
Iberian Fillet with Sweet Oporto and Gnochis
Red Wine Coto de Imaz Reserva D. O. Rioja
****
Black and White Chocolate Pyramid
Cava Castillo de Perelada Brut Reserva
Coffee and Tea
Mignardices
Snack in half afternoon or early morning: Varied Bread Rolls and Jabugo Soup

MENU 8

Cocktail
****
Asturias Beans
Red Wine Coto de Imaz. Reserva. D. O. Rioja
****
Ox Puff Pastry and Foie, Mushrooms and Fruits Juice
Red Wine Coto de Imaz. Reserva. D. O. Rioja
****
Chocolate, Caramel and Pine Nuts Dome
Cava Castillo de Perelada Brut Reserva
Coffee and Tea
Mignardices
Snack in half afternoon or early morning: Varied Bread Rolls and Jabugo Soup

MENU 9

Cocktail
****
Angler Fish and King Prawns Fillet with Sesame and Pistacchio Nut, Avocat and its
Crunchy with Blueberry Dressing
White Wine Barón de Rivero D. O. Sierra de Málaga
****
Mushrooms Cream with Chestnuts and Iberian Steack and Módena Dressing and Truffle
****
Duck Confit in a Peach Chutney Dressing, Nuts Puff Pastry and Grapefruit Bittersweet
Red Wine Coto de Imaz. Reserva. D. O. Rioja
****
Three Chocolates and Nuts Dome
Cava Castillo de Perelada Brut Reserva
Coffee and Tea
Mignardices
Snack in half afternoon or early morning: Varied Bread Rolls and Jabugo Soup

MENU 10

Cocktail
****
Prawn and Wild Asparagus Duet, Sole with Cava Sauce and Rissoto
White Wine Barón de Rivero D. O. Sierra de Málaga
****
Ajoblanco Cream with Mango and Duck Ham
****
Ox Sirloin, Mild Red Fruits Sauce and Dauphinoise Potatoes
Red Wine Coto de Imaz Reserva D. O. Rioja
****
Chocolate and Nougat Candy Mousse Dome
Cava Castillo de Perelada Brut Reserva
Coffee and Tea
Mignardices
Snack in half afternoon or early morning: Varied Bread Rolls a